This is a rich, dark Yunnan which produces a full, hearty cup of tea, for the serious black tea drinker. It takes milk better than Gold Yunnans. Ask our dear friend Bob why he drinks so much!
Yunnans are known as the "mochas of tea," and are produced in the high, mountainous region of Yunnan in Southern China. The Yunnan region is regarded by many as the birthplace of tea, and the province produces more black tea than any other in China. The province borders Myanmar, Laos and Vietnam, and its particular climate and soil conditions give Yunnans their rich, creamy texture.